Beef Tenderloin Wrapped in Pastry

Looking for a cute main dish to serve on Christmas mean solar day? This Beefiness Tenderloin Wrapped in Pastry is a showstopping entree that is fitting for a special occasion. And I promise that it's easier to set up than you might expect.

The active grooming time for this recipe is only 20 minutes. First, you saute some mushrooms and shallots with red wine and cream to create a sauce. Next, you speedily sear the beef until browned and wrap it in shop-bought puff pastry dough. The final touch is to employ a bit of the actress pastry dough and a cookie cutter to add a festive cut out of dough on top. Then you lot place it in the oven to bake for about an hour. Information technology's a repast that y'all can chop-chop gear up and then that you can go back to spending time with guests on Christmas Twenty-four hour period.

I know that big expensive cuts of meat tin seem intimidating, but beef tenderloin is really easy to prepare. If the puff pastry wrap is too much, you can omit information technology and just make a standard beef tenderloin. If you have an in-oven meat thermometer, this is the time to utilise it. And if you lot don't have one, add together it to your Christmas wish list. Information technology tracks the temperature of meat as it cooks, and it helps me to become beefiness cooked to the temperature I desire.

I used a one one/2 pound cut of beefiness tenderloin, and information technology was enough to serve half dozen. Beef tenderloin is the aforementioned cut that filet mignon is cutting from, and so it's a bit of a splurge, merely information technology'south worth it. If you demand to serve a bigger crowd you can either buy a larger cut of meat, or you can but double the recipe making ii beef tenderloins. One concluding note, if you don't see beefiness tenderloin in the meat case, just ask the butcher, he can cut information technology for you.

I served this recipe with Garlic and Parmesan Scalloped Potatoes, and that recipe will be hitting the site tomorrow.

Before we get to the recipe, hither are some of my other favorite Christmas dinner recipes.

Diet

Beefiness Tenderloin Wrapped in Pastry

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15 minPrep Fourth dimension

1 hourCook Time

1 hr, 15 Total Fourth dimension

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Ingredients

• 1 one/2 pounds Beefiness Tenderloin
• Salt and Pepper
• 2 tablespoons Butter
• ii cloves Garlic, minced
• 8 ounces Sliced Baby Bella Mushrooms
• ii Shallots, chopped
• ane/2 loving cup of Red Wine (I used Barbera)
• 4 tablespoons Fresh Parsley, chopped
• 3 tablespoons Cream
• i piece of Puff Pastry, thawed (I utilise Pepperidge Farm)

Instructions

1. Dust the beef tenderloin with common salt and pepper, and set aside. Heat your oven to 425 degrees.
2. Cook 1 tablespoon of the butter in a skillet over medium rut. In one case melted, add the garlic. Allow cook for 2 minutes, and so add the mushrooms. Sprinkle most 1/iv teaspoon of salt and pepper over the mushrooms and stir. Cook the mushrooms for three minutes, and so add the shallots and cook for another 3 minutes. Then add the cerise vino and cream to create the sauce. Bring the sauce to a simmer, and let it reduce for five minutes, stirring frequently. Cascade the mushroom and shallot sauce into a bowl and set up aside.
3. Melt the remaining butter in the aforementioned skillet over high oestrus. Once the butter melts add the beef tenderloin and brown all sides. Then remove from the skillet. Keep any drippings in the skillet.
4. Coil the puff pastry dough out making it big enough to wrap around the beef. Use a slotted spoon to identify half of the mushrooms and shallots in the center of the puff pastry. Place 2 tablespoons of the parsley on top. Then add the beef, and wrap the dough around the beefiness. Cut off any excess dough. Place the puff pastry-wrapped beef in a roasting pan with the seam of the dough facing down. Roll out any backlog dough and use a cookie cutter add a decorative blueprint, attach it with a touch of water.
5. Insert an in-oven thermometer, and place the beef tenderloin in the oven to bake.
6. Then end off the sauce. Cascade the remaining mushrooms and shallots and the sauce into skillet with the pan drippings. Stir together, add the remaining parsley, and allow simmer and reduce for 5 minutes. Then remove from the heat and oestrus upwardly once you are fix to serve the beef.
7. Once the beef reaches 130 degrees, remove information technology from the oven. It will continue to cook while it rests. Let the beef rest for 15 minutes earlier slicing and serving with the mushroom and shallot sauce.

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https://thekittchen.com/beef-tenderloin-wrapped-pastry/

The platter is from Nora Fleming and was a gift from my parents.

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Source: https://thekittchen.com/beef-tenderloin-wrapped-pastry/

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